Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
POSITION SUMMARY
The Culinary Operations Manager serves as a hands-on expert and field leader responsible for elevating food quality and execution
across multiple restaurants within a division. This position bridges culinary standards, training, and operational execution, ensuring
that every kitchen delivers consistent, brand-standard food. As a key member of the Operations Excellence Team, the Culinary
Operations Manager partners directly with DVPs, Directors of Operations, General Managers, Kitchen Managers, and hourly BOH
(Back-of-the-House) teams to assess performance, implement best practices, coach behaviors, and drive continuous improvement.
This role requires a blend of culinary...
