The Culinary Coordinator position is responsible for assisting in the execution of projects relating to operations excellence, culinary innovation, and core menu improvements.  The position performs routine functions such as collecting and portioning ingredients, cooking, and adhering to performance, execution, and sanitation standards.  Solid knife skills, knowledge of cooking fundamentals, and basic culinary math; culinary training and/or professional cooking experience preferred.  The Culinary Coordinator assists with product testing, evaluation, recipe testing, and documentation.  

The Director of Operations can be based in Orlando, Jacksonville, Daytona or South Florida (Miami and surrounding areas).   The Director of Operations is responsible for overseeing Restaurants and directing their region of assigned restaurants in accordance with established company standards and expectations. They are responsible for implementing and executing all operations strategies to achieve desired results. In addition to ensuring that the operation is financially successful, a Director of Operations must positively impact overall company...

Miller’s Ale House is seeking a Payroll Manager to support payroll operations and lead strategic system enhancements in preparation for a future Human Capital Management (HCM) implementation. This role is critical in ensuring accurate, compliant payroll processing for approximately 8,000 employees across a multi-unit, nationwide restaurant organization, while also driving the execution of payroll and HCM system initiatives.  The ideal candidate possesses in-depth payroll expertise, hands-on experience with multi-state payroll processing, and a proven track record of implementing complex payroll systems in a fast-paced, decentralized environment.

The IT Service Desk Analyst answers, monitors and prioritizes Service Desk incidents & requests in a timely & professional manner. This critical position will support multiple business critical applications & restaurant infrastructure incidents. The position will have responsibility for most non-maintenance incidents by applying knowledge of system procedures & utilizing the tools provided.   ESSENTIAL REQUIREMENTS & KEY...

The Accounting Manager is responsible for overseeing all aspects of cash management, cash collections and accounts payable, including leading the AP team, managing third-party services, and ensuring timely, accurate collections and disbursements. This role will lead the transition away from temporary support, oversee offshore AP processing, own credit card collections, and manage cash flow reporting and forecasting and debt schedules. The position plays a key role in automation efforts and staff development.

The Manager Business Insights, Planning & Analysis provides financial and analytical decision-making support to senior management by developing short-, medium- and long-term financial forecasts and identifying opportunities for improving corporate and restaurant level performance. Prepare timely and accurate financial analysis and develop reporting and decision-making analytical tools to enable corporate management and the regional operations teams to assess the performance of restaurant operational initiatives, menu optimization initiatives, purchasing initiatives, marketing programs and investment opportunities /...