The candidate needs to reside in Pennsylavania, New Jersey or New York working remote with travel. The Facilities Manager contributes to Miller’s Ale House success by delivering world class facilities support to our guests and team members. This is accomplished by managing national and regional vendors including facility services. Executing capital and expense maintenance projects and providing ongoing day to day support to the restaurants. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

The Director, Business Insights & Analytics provides financial and analytical decision-making support to senior management by developing short-, medium- and long-term financial forecasts, supporting restaurant operational initiatives and identifying opportunities for improving corporate and restaurant level performance. Prepare timely and accurate financial analysis and develop reporting and decision-making analytical tools to enable corporate management and the regional operations teams to assess the performance of restaurant operational initiatives, menu optimization initiatives, purchasing initiatives, marketing programs and...

The Sr. Director, Culinary Operations & Innovation (Executive Chef) is responsible for the research and development of recipes consistent with Miller’s Ale House’s (MAH) quality, standards, and innovation. Responsibilities include innovation that produces top-line sales growth and Guest satisfaction. The Sr. Director partners with other Restaurant Support Center (RSC) teams such as Marketing, Supply Chain, Operations, Training, IT, and FP&A on the development and execution of a focused and targeted menu strategy that drives top-line sales while maximizing gross margin, COGS, and labor productivity.  

The Field Training Manager is responsible for leading the Miller’s Ale House (MAH) training process for all hourly Team Members and in-restaurant training processes. The Field Training Manager acts as the liaison between the Restaurant Support Center (RSC) Departments and the Operations Team Members to ensure consistency in field training and operational execution of MAH specs and standards. The Field Training Manager partners with assigned Directors of Operations to ensure MAH training standards are consistently followed.  This position is remote in the Orlando, FL market - Restaurant Based.   ESSENTIAL JOB FUNCTIONS & KEY RESPONSIBILITIES