| |
ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES
Restaurant Accounting
Accounts Payable
• Lead and supervise the accounts payable function, including daily operations and the transition from offshore/temporary staffing
• Directly manage the AP team, including the AP Supervisor and newly hired AP Accountant
• Review and resolve complex AP issues, ensuring compliance with internal policies and procedures
• Oversee vendor payment processes, invoice approvals, and suggested payment runs
• Transition responsibilities away from the temporary AP Manager and eliminate reliance on AP temp staff
• Ensure vendor setup and maintenance is accurate and complete, including tax documentation and payment terms
• Drive continuous improvement in AP processes, internal controls, and automation initiatives
• Support month-end close activities and collaborate with accounting to ensure accurate AP accruals
Cash Management
• Own and manage corporate credit card collections and reconciliations
• Maintain and enhance weekly and long-term cash flow forecasting models
• Monitor and report on daily cash activity across all bank accounts
• Manage updates to debt schedules
• Partner with the Controller and finance leadership to optimize cash positioning and disbursement planning
Strategic Projects & Team Development
• Lead or contribute to strategic initiatives, including AP automation, system enhancements, and policy documentation
• Support training and development of AP staff and cross-functional accounting team members
• Collaborate with IT, FP&A, and Accounting teams to drive system integrations and process alignment
• Identify and implement opportunities for improved efficiency, accuracy, and vendor experience
REQUIRED SKILLS AND EDUCATION
PHYSICAL DEMANDS
The Accounting Manager, Cash Operations is expected to be able to perform the job functions with or without reasonable accommodation. Physical demands include:
Software Powered by iCIMS
www.icims.com